Japanese Vegetable Knife "Nakiri" – Handcrafted Chef's Knife
Experience ultimate precision for vegetable prep with this traditional Japanese vegetable knife (Nakiri / Usuba). Handcrafted by skilled Japanese artisans, it features a straight blade profile that is optimised for push cutting, chopping, and fine julienne work.
The wide 170 mm blade provides excellent knuckle clearance for safe, quick cuts. Thanks to its rectangular raka blad shape, the knife slices all the way down to the cutting board in a single motion, helping prevent vegetables from sticking together in an accordion pattern. It is an indispensable knife for anyone looking to chop vegetables, root crops, and herbs with professional precision.
Features:
Handcrafted in Japan: Genuine Japanese craftsmanship from experienced knife makers.
Specialized for Vegetables: Straight blade shape designed for precise push cutting and julienning.
Safe & Ergonomic: Tall blade provides good finger clearance for quick chopping.
Well-Balanced: Perfect weight distribution (184 g) for power without feeling heavy.
Technical Specifications:
Product Type: Japanese Vegetable Knife (Nakiri / Usuba)
